I have a passion about savory food. I always use my senses to appreciate it like a great ritual. This is something I learned from my grandfather, a great food connoisseur, who used to say ''Food must have taste, otherwise you don't enjoy it''. After being involved in the food business for quite long, I would modify this a bit to make it fit to the market’s needs as well: ''Food must have taste, otherwise you don't sell it either.'' With this always in mind, I created “Green Blue Savours”, a small, family, olive oil bottling enterprise. My goal was to make my own business footprint by selling an honest, extra virgin Greek olive oil, one that I would buy myself for me and my family. To put it in a simple and heart-felt way, olive oil is a gift to me.